About the Book
Food is not only ·a source of nutrition for one’s well being but also an expression of identity, pride and power. It is also a source of fascination and pleasure, and reflects the diversities in the plate and the palate. ‘The Royal Gorkha Cook Book’ which includes several time-tested and the community tasted traditional fermented and non-fermented recipes of the Gorkha community further proves these dictum.
The traditional foods, which form a part of the tangible as well as in tangible culture, are also marker of the unique identity of the Gorkhas. In his pursuit to safeguard them, apart from on-the-plate recipes, broadly to make the various Gorkha cuisines popular, available, healthy alternative and a successful business endeavors.
It is the endeavor of the writer with his experience from own home ,community and star hotels to preserve the rich,hygienic and organic food culture of Gorkhas and tempted him to bring out this The Royal Gorkha Cook Book
About the Author
Dear Readers The Royal Gorkha Cook Book ’is in your hand This is my maid an effort and definitely have rooms for improvement and suggestions. The book itself is a compilation of my experience as a chef elevated form a kitchen staff helper,vegetable cutter etc.I have learned the values of food nutrition with the its health benefits.With a considerable time cooking became my passion and exploring of new things with non fermented and fermented recipes.The traditional Gorkha food menu is never displayed in high standard Restaurant and Hotels across India.The main motive of this book is to showcase the different variety of the traditional food prepared and authenticated that has been explored by me with other chefs like me.I extend my gratitude to all Gorkha, Bhutia, Tibetan communities who helped me with deliberations for bringing out the”Royal Gorkha Cook Book “ Looking for your positive response.
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