Restaurants Secret by Shivi Chaddha

About the book

Restaurant Secrets& is a book introducing strong thought processes that allow the reader to construct a restaurant from scratch. Mr. Chadda feels that this state is necessary for generating exceptional service sales and success. At the same time, he demonstrates how to enjoy the process to the reader. The same cheerful attitude that inspires his style of thinking is contained in his book. Shivi Chadda gives powerful and unique concepts in concise, reader-friendly chapters that encourage excellent restaurant construction and profitability. Based on his vast background and the latest psychological means accessible, Chadda demonstrates how both novices and the seasoned pro reach new heights of business prosperity. Restaurant Secrets urges readers to be markable not just in this catering industry for people, but also via a purposeful dedication to innovation, adventure, and clear communication, and unforgettable services in other aspects of life.

About the author

he blame of a restaurant’s failure is usually pushed on its inability to generate profits. When the owner is further asked about the reason for being unprofitable, you will hear only a single reply almost every time - lack of customers. I came across only two former restaurant owners who tried to find the root cause behind no customers knocking at their restaurant’s glass door. Most of the restaurant owners who are on the verge of failure focus more on marketing and branding in a hope to pull customers. None of those works for them. But what if such restaurant owners know what important details they are missing? Would they still fail to generate profits? They won’t fail!

The restaurant business must be maintained like a fort. Although the forts still look mighty from the outside, they were equipped with necessary weapons to become useful structures for defence. If restaurant owners only bother about what the customers find visually appealing, they won’t last long in the restaurant business. This book is penned down for sharing the secrets of how a successful restaurant is actually operated. It is no less than primary education for all the restaurant owners who want to leave their legacy in the restaurant industry. This book will provide the much-needed guidance for the food enthusiasts who wish to own a profitable restaurant. 

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