About the book
Artificial Intelligence (AI) is a branch of science & engineering that deals with machine learning (ML) and Deep Learning (DL) are the commonly used algorithms in the field of Artificial Intelligence namely. Models learn from data available and used by customers, government agencies & companies for sake of analysis. In food industries, the design of standard reliable procedures to inspect & control the quality of products is a major objective. The deployment of AI to achieve better customer experience, supply chain, management, improve operational efficiency, reduction in material movements , vehicle activity, and better results in the business . Automation in the food industry for sake of control a process at optimum level, reducing costs & time, monitor food processing, minimize the error, respond to production issues, safety, tracking & improving quality . AI has various applications includes sorting fresh produce, effective cleaning, consumer preference, saving time and resources.
About the author
Dr.Syeda Sumera Ershad Ali is a Full-Time Associate Professor of Electronics & Computer Engineering department, affiliated at CSMSS Chh Shahu College of Engineering, Aurangabad, Maharashtra, India. She has worked under 4 universities J.N.T.U.Hyderabad, S.R.T.M.U,Nanded, D.B.A.M.U.,Aurangabad & D.B.T.U.,Loner .She is member of professional bodies IEEE, IETE, IEI, ISTE, ISOI, BMEI & AMP .She has a receipt of various Excellence Academic Awards. She is PhD (E&TC IPCV), MTech (DSCE), B.E.(E& TC) & D.E.E (Electrical Engineering). Two Publications in Springer Book Chapters, Few Papers from Scopus & many published in reputed journals. She has published first book Electrical Machines & Instruments. She has attended many international /national conferences & also presented many papers in conferences. She has organized many programs. One Patent published. She delivered Public Speeches on the topic of technical &career guidance. She is working under various portfolio at the department/institute/university level.
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